Seafood Scalloped Potatoes

Indulge in a decadent seafood twist on the classic scalloped potatoes. Creamy layers of thinly sliced potatoes intermingle with succulent shrimp, crab, and lobster, all enveloped in a rich cheese sauce. This dish is sure to impress seafood lovers and comfort food enthusiasts alike.

Ingredients:

• 6 large potatoes, thinly sliced
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onions
• 1/2 cup cooked shrimp, chopped
• 1/2 cup cooked crab meat, chopped
• 1/2 cup cooked lobster meat, chopped
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a saucepan, melt butter over medium heat

Stir in flour until smooth

Gradually add milk, stirring constantly until thickened

Remove from heat and stir in cheddar and Parmesan cheeses until melted

Layer half of the sliced potatoes in a greased 9x13 inch baking dish

Sprinkle with salt, pepper, green onions, shrimp, crab, and lobster

Pour half of the cheese sauce over the layers

Repeat layers of potatoes, seafood, and cheese sauce

Cover with foil and bake for 60 minutes

Remove foil and bake for an additional 20 minutes or until potatoes are tender and the top is golden brown