Easy Spinach and Gouda Cheese Quiche

This easy spinach and Gouda cheese quiche is a perfect combination of savory flavors and creamy texture. Its a great option for a quick and satisfying meal, whether its breakfast, brunch, or a light dinner.

Ingredients:

• 1 pie crust
• 5 large eggs
• 1 cup fresh spinach, chopped
• 1 cup shredded Gouda cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon paprika

Instructions:

Start by heating the oven to 350F 175C

Set the pie crust aside after putting it in a pie dish

Whisk the eggs, milk, salt, pepper, nutmeg, and paprika together in a bowl

Cover the bottom of the pie crust with the chopped spinach

Put the chopped Gouda cheese on top of the spinach

Put the egg mix on top of the cheese and spinach

The quiche should be baked in a hot oven for 35 to 40 minutes, or until it is set and the top is a light golden brown

Take it out of the oven and let it cool down for a few minutes before cutting it

Enjoy your tasty spinach and Gouda cheese quiche while its still hot

Cherry Pie Filling Jam

This homemade cherry pie filling jam is a delightful addition to your baking and breakfast recipes. Its bursting with the sweet and tart flavors of cherries and can be used as a topping or filling for a variety of treats.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1/4 cup water
• 2 tablespoons cornstarch
• 1/4 teaspoon almond extract optional

Instructions:

In a large saucepan, combine the cherries, sugar, lemon juice, and water

Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture comes to a simmer

In a small bowl, whisk together the cornstarch and a few tablespoons of cold water until smooth

Stir the cornstarch mixture into the simmering cherry mixture

Continue to cook and stir until the mixture thickens and becomes glossy, about 5 minutes

If desired, stir in the almond extract for added flavor

Remove the saucepan from heat and let the cherry pie filling jam cool completely

Transfer the jam to sterilized jars, seal, and store in the refrigerator

Use as a delicious topping for cakes, pies, or toast