Slow Cooker Corned Beef

This slow cooker corned beef recipe yields tender and flavorful meat alongside perfectly cooked vegetables, making it a hearty and satisfying meal. The slow cooking process allows the flavors to meld together beautifully, resulting in a comforting dish thats perfect for St. Patricks Day or any time you crave a classic comfort food meal.

Ingredients:

• 3 lbs corned beef brisket with spice packet
• 10 small red potatoes
• 5 carrots, peeled and cut into 3-inch pieces
• 1 large onion, peeled and cut into wedges
• 1 head cabbage, cut into wedges

Instructions:

Place potatoes, carrots, and onion into the bottom of a slow cooker

Rinse the corned beef brisket under cold water and pat dry with paper towels

Place the brisket on top of the vegetables in the slow cooker and sprinkle the spice packet over the meat

Add enough water to cover the brisket

Cover and cook on low for 8-9 hours or until the brisket is tender

Add cabbage wedges to the slow cooker during the last hour of cooking

Once cooked, remove the brisket and let it rest for 5-10 minutes before slicing against the grain

Serve the sliced corned beef with the vegetables from the slow cooker