Cherry Pie Filling Jam

This homemade cherry pie filling jam is a delightful addition to your baking and breakfast recipes. Its bursting with the sweet and tart flavors of cherries and can be used as a topping or filling for a variety of treats.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1/4 cup water
• 2 tablespoons cornstarch
• 1/4 teaspoon almond extract optional

Instructions:

In a large saucepan, combine the cherries, sugar, lemon juice, and water

Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture comes to a simmer

In a small bowl, whisk together the cornstarch and a few tablespoons of cold water until smooth

Stir the cornstarch mixture into the simmering cherry mixture

Continue to cook and stir until the mixture thickens and becomes glossy, about 5 minutes

If desired, stir in the almond extract for added flavor

Remove the saucepan from heat and let the cherry pie filling jam cool completely

Transfer the jam to sterilized jars, seal, and store in the refrigerator

Use as a delicious topping for cakes, pies, or toast