Easy Spinach and Gouda Cheese Quiche

This easy spinach and Gouda cheese quiche is a perfect combination of savory flavors and creamy texture. Its a great option for a quick and satisfying meal, whether its breakfast, brunch, or a light dinner.

Ingredients:

• 1 pie crust
• 5 large eggs
• 1 cup fresh spinach, chopped
• 1 cup shredded Gouda cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon paprika

Instructions:

Start by heating the oven to 350F 175C

Set the pie crust aside after putting it in a pie dish

Whisk the eggs, milk, salt, pepper, nutmeg, and paprika together in a bowl

Cover the bottom of the pie crust with the chopped spinach

Put the chopped Gouda cheese on top of the spinach

Put the egg mix on top of the cheese and spinach

The quiche should be baked in a hot oven for 35 to 40 minutes, or until it is set and the top is a light golden brown

Take it out of the oven and let it cool down for a few minutes before cutting it

Enjoy your tasty spinach and Gouda cheese quiche while its still hot