Best Slow Cooker Casserole

This slow cooker casserole is comfort food at its finest, with savory ground beef, creamy mushroom sauce, and crispy tater tots. Using the Instant Pot for prep makes it even easier

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 10
• 75 oz condensed cream of mushroom soup
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 package 30 oz frozen tater tots

Instructions:

In the Instant Pot, set to saut mode, cook ground beef, onion, and garlic until beef is browned and onion is translucent

Stir in condensed cream of mushroom soup, peas, corn, and half of the shredded cheddar cheese until well combined

Transfer the mixture to a slow cooker

Top the mixture with frozen tater tots, spreading them evenly

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until tater tots are golden and crispy

Sprinkle the remaining shredded cheddar cheese over the casserole during the last 30 minutes of cooking

Serve hot and enjoy