Candy Bar Cookies, 1961

These Candy Bar Cookies, originating in 1961, are a heavenly treat that combines the goodness of traditional cookies with the lusciousness of chopped candy bars. The delightful blend of flavors and textures makes them absolutely irresistible.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup old-fashioned oats
• 1 cup chopped candy bars e
• g
• , Snickers, Milky Way, etc
• 1/2 cup chopped nuts optional

Instructions:

Warm the oven up to 375F 190C and put parchment paper on baking sheets

Put the butter, white sugar, and brown sugar in a large bowl and mix them together until they are light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Mix the flour, baking soda, and salt together in a different bowl

Slowly add this dry mix to the wet ones, mixing just until everything is combined

Add the oats, chopped candy bars, and chopped nuts if using and mix them into the cookie dough until they are spread out evenly

Place round tablespoons of dough about 2 inches apart on the baking sheets that have been prepared

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown

Take the cookies out of the oven and let them cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way

Enjoy these tasty Candy Bar Cookies after theyve cooled down