Chocolate Swig Style Sugar Cookies

These Chocolate Swig Style Sugar Cookies are out of this world They have a rich chocolate flavor and a soft, chewy texture that will appeal to everyone who tries them. Its ideal for any occasion or as a sweet treat at any time.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/4 cup whole milk
• 1/4 cup sour cream

Instructions:

Preheat your oven to 350F 175C and line baking sheets with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the flour, cocoa powder, baking soda, cream of tartar, and salt

Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream, until a soft dough forms

Cover the dough and refrigerate for at least 30 minutes

Once chilled, scoop out portions of dough about 1/4 cup each and roll into balls

Place the dough balls on the prepared baking sheets, leaving enough space between each cookie

Using the bottom of a glass dipped in granulated sugar, gently flatten each dough ball to about 1/2 inch thickness

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely

Enjoy these delicious Chocolate Swig Style Sugar Cookies