This Buffalo Chicken Dip made in a crockpot is a great starter for any party or game day. It tastes like spicy buffalo and is creamy and cheesy.
Ingredients:
- 2 cups shredded cooked chicken
- 1 8 oz package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/4 cup blue cheese crumbles optional
- 1/4 cup chopped green onions optional
Instructions:
Shred the chicken and put it in a slow cooker
Add the cream cheese, cheddar cheese, buffalo sauce, and ranch dressing
Cover and cook on low for one to two hours, stirring every now and then, until the dip is hot and bubbly
If you want, you can add blue cheese crumbles and chopped green onions after its hot
Warm it up and serve it with crackers, tortilla chips, or celery sticks

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