Muffin Tin Brownie Bites

These Muffin Tin Brownie Bites are the perfect solution for when youre craving brownies but want them in smaller, bite-sized portions. Theyre moist, chocolatey, and irresistible

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup chocolate chips optional

Instructions:

Warm the oven up to 175F 350C

If you want to use paper liners, grease a 12-cup muffin tin first

Melt the butter in a bowl that can go in the microwave for 30 seconds at a time until its all melted

Add the eggs, sugar, and vanilla extract and mix them in well

Mix in the baking powder, salt, flour, and cocoa powder

Mix until its smooth

Add chocolate chips if you want to

Fill up each muffin tin cup about two thirds of the way to the top with batter

If you stick a toothpick into the middle and it comes out with moist crumbs but not wet batter, the cake is done

Let the brownie bites cool for 5 minutes in the muffin tin before moving them to a wire rack to cool all the way through