Carrots Sesame Stirfry

This delicious Carrots Sesame Stirfry is a quick and healthy dish that combines the natural sweetness of carrots with the savory flavors of sesame and ponzu sauce. Its perfect for a satisfying weeknight dinner

Ingredients:

• 2 cups sliced carrots
• 2 tablespoons sesame oil
• 2 tablespoons ponzu sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Heat sesame oil in a pan or wok over medium-high heat

Add minced garlic and ginger to the hot oil and saut for 1-2 minutes until fragrant

Add sliced carrots to the pan and stir-fry for about 5-7 minutes until they start to soften but remain crisp

In a small bowl, mix ponzu sauce, soy sauce, honey, and a pinch of salt and pepper

Pour the sauce mixture over the carrots in the pan and stir-fry for an additional 2-3 minutes until the carrots are well coated and the sauce thickens slightly

Sprinkle sesame seeds over the stir-fry and toss to combine

Remove from heat and garnish with chopped green onions

Serve hot over steamed rice or noodles