Tex-Mex Black Eyed Peas And Ham

A filling Tex-Mex dish made with diced ham, black-eyed peas, and aromatic spices that is served over rice.

Ingredients:

• 1 lb dried black-eyed peas, soaked overnight
• 1 lb ham, diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 can 14 oz diced tomatoes with green chilies
• 1 jalapeo, seeded and finely chopped
• 1 tsp cumin powder
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 2 cups water
• 2 tbsp vegetable oil
• Fresh cilantro, chopped for garnish
• Cooked rice for serving

Instructions:

In a large pot, heat vegetable oil over medium heat

Add diced ham and cook until browned

Remove excess fat

Add chopped onion and minced garlic, saut until softened

Stir in soaked black-eyed peas, diced tomatoes with green chilies, chopped jalapeo, cumin powder, chili powder, smoked paprika, salt, and pepper

Pour in chicken broth and water

Bring to a boil, then reduce heat to simmer

Cover and cook for 1

5 to 2 hours or until black-eyed peas are tender, stirring occasionally

Adjust seasoning if needed

Serve over cooked rice, garnished with fresh cilantro

Enjoy your Tex-Mex Black Eyed Peas And Ham