Mango Mousse Cups

Enjoy the sweet taste of mango with these delicious Mango Mousse Cups. The best mix of smooth mousse, crunchy granola, and sweet mango puree.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon gelatin
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt
• 1/4 cup mango puree
• 1 cup granola

Instructions:

Using a blender, blend the mango chunks until they are smooth

Put away

Put water and gelatin in a small bowl

Give it 5 minutes to bloom

Warm up 1/2 cup of mango puree and sugar in a saucepan until the sugar melts

Take it off the heat

Mix the bloomed gelatin into the warm mango mixture and stir it in until its all gone

Allow it to cool a bit

Heavy cream and vanilla extract should be whipped together in a bowl until stiff peaks form

Mix the whipped cream into the mango mixture slowly until everything is well mixed

Add the Greek yogurt and mix it in until its smooth and creamy

Put granola, mango puree, and mango mousse in serving cups in that order

Put it in the fridge for at least two hours, or until it sets

If you want, you can add more mango slices or mint leaves as a garnish before serving