Corned Beef and Cabbage Stew

This hearty and comforting stew is made with tender corned beef and plenty of vegetables, making it a perfect dish for a cozy night in. Its low in carbs and paleo-friendly, making it suitable for those following a keto or paleo diet.

Ingredients:

• 1 lb corned beef, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 head cabbage, chopped
• 2 carrots, sliced omit for keto
• 2 stalks celery, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Set some oil on medium heat in a big pot

It will take about 5 minutes of cooking after adding the diced corned beef until it turns brown

Cut up the onion and garlic and add them to the pot

Cook for about 5 minutes, until the onion is soft

Add the beef broth and slowly bring the whole thing to a simmer

Cut up the cabbage and add it to the pot along with the sliced carrots, celery, and dried thyme

Let the stew cook on low heat for twenty to twenty-five minutes, or until the vegetables are soft and the flavors have mixed

Add salt and pepper to taste to the stew, and then serve it hot

Have fun