Cranberry and Pistachio Nougat with Rose Water

This Cranberry and Pistachio Nougat with Rose Water is a delightful treat that combines the sweetness of nougat with the tartness of dried cranberries and the crunch of pistachios. The subtle floral notes of rose water add a touch of elegance to this homemade marshmallow confection. Its not only delicious but also visually appealing with the vibrant cranberries and green pistachios.

Ingredients:

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon rose water
• 1 cup dried cranberries
• 1 cup shelled pistachios, coarsely chopped
• 1/2 cup powdered sugar, for dusting

Instructions:

Prepare a 9x9-inch square baking pan by lining it with parchment paper and greasing it lightly with cooking spray

Dust the parchment with some powdered sugar

In a medium saucepan over medium-high heat, combine granulated sugar, corn syrup, and water

Stir until sugar dissolves and the mixture comes to a boil

Use a candy thermometer to monitor the temperature

Bring it to 260F 127C without stirring

While the sugar mixture is boiling, in a separate mixing bowl, beat the egg whites and salt until stiff peaks form

Once the sugar mixture reaches 260F, remove it from heat and slowly pour it into the egg white mixture, beating continuously at medium speed

Add the rose water and continue to beat until the mixture becomes thick and glossy, about 5-7 minutes

Fold in the dried cranberries and chopped pistachios, distributing them evenly throughout the nougat mixture

Transfer the nougat mixture into the prepared baking pan, smoothing the top with a spatula

Dust the top with more powdered sugar to prevent sticking

Allow the nougat to cool and set at room temperature for at least 4 hours or overnight

Once set, remove the nougat from the pan using the parchment paper as handles

Place it on a cutting board and cut it into bite-sized pieces using a sharp knife

Dust the cut nougat pieces with additional powdered sugar to prevent sticking, if desired

Your Cranberry and Pistachio Nougat with Rose Water is now ready to enjoy Store it in an airtight container with parchment paper between layers to prevent sticking