Ingredients:
- 2 cups almond flour
- 1/2 cup erythritol or preferred keto-friendly sweetener
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or pecans
- 1/4 cup dark chocolate chips at least 70% cocoa
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Mix almond flour, erythritol, coconut oil, eggs, vanilla extract, cinnamon, baking powder, and salt in a large bowl
Mix well until a dough comes together
Add the dark chocolate chips and chopped nuts
Place the dough on the baking sheet that has been prepared, leaving space between each cookie
You can use a cookie scoop or a spoon to do this
Press down a little on each cookie with your fingers or the back of a spoon
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
If your doctor says its okay, you can eat these labor-inducing keto cookies after 38 weeks of pregnancy

No comments:
Post a Comment