Low Carb Jicama Slaw

This Low Carb Jicama Slaw is a crunchy and cool side dish that goes well with any keto meal. Jicama gives the salad a crisp texture, and the cabbage, cilantro, and tangy dressing give it a big flavor boost. Its a great way to make your low-carb diet more interesting and healthy.

Ingredients:

• 1 small jicama, peeled and julienned
• 1/2 cup shredded red cabbage
• 1/2 cup shredded green cabbage
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon erythritol or preferred keto-friendly sweetener
• Salt and pepper to taste

Instructions:

In a large bowl, combine jicama, red cabbage, green cabbage, and cilantro

In a separate bowl, whisk together mayonnaise, lime juice, apple cider vinegar, Dijon mustard, erythritol, salt, and pepper until well combined

Pour the dressing over the jicama mixture and toss until everything is evenly coated

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together

Serve chilled and enjoy