Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chopped nuts or chocolate chips for topping
Instructions:
Put peanut butter, maple syrup, coconut oil, vanilla extract, and salt in a bowl that can go in the microwave
Put the mix in the microwave on high for one minute, and then stir it well
Stir the mixture every 30 seconds while you keep microwaving it until it is smooth and well mixed
Spread the mixture out evenly in a dish or container lined with parchment paper
You can add chocolate chips or chopped nuts on top and gently press them into the fudge if you want to
For at least two hours, until firm, put in the fridge
Cut it into squares and serve once its firm
Put any leftovers in a container that wont let air in and put it in the fridge

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