Bacon and Potato Quiche

This Bacon and Potato Quiche is super easy to make and loaded with flavor. Its perfect for brunch or a quick weeknight dinner.

Ingredients:

• 6 slices of bacon, cooked and crumbled
• 1 1/2 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano

Instructions:

Preheat your oven to 350F 175C and grease a 9-inch pie dish

Spread the thawed hash browns evenly in the pie dish to form a crust

In a skillet, cook the bacon until crispy, then crumble it and set aside

In the same skillet, saut the diced onion and red bell pepper until softened

Sprinkle the cooked bacon, sauted vegetables, and shredded cheddar cheese evenly over the hash brown crust

In a mixing bowl, whisk together the eggs, milk, salt, black pepper, paprika, dried thyme, and dried oregano

Pour the egg mixture over the bacon and vegetable layer in the pie dish

Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown

Remove from the oven and let it cool slightly before slicing and serving

Enjoy your delicious Bacon and Potato Quiche