Experience the iconic flavors of New York City with this classic Reuben sandwich. Packed with tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between slices of toasted rye bread and slathered with Russian dressing.
Ingredients:
- 8 slices rye bread
- 1 lb corned beef, thinly sliced
- 1/2 lb Swiss cheese, thinly sliced
- 1 cup sauerkraut, drained
- 1/2 cup Russian dressing
- 4 tbsp unsalted butter, softened
Instructions:
On one side of every slice of rye bread, spread Russian dressing
Put sauerkraut, Swiss cheese, corned beef, and 4 slices of bread on a plate
Put the last few slices of bread on top of each sandwich, dressing side down
Put butter on the outside of each sandwich
Place the pan on medium heat
It will take about 34 minutes per side to cook the sandwiches until they are golden brown and the cheese melts
On a diagonal, cut the sandwiches and serve them hot
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