Vegan Creamed Corn

This vegan creamed corn is rich and comforting. Its great as a side dish or a light meal. This recipe doesnt have any gluten or dairy. It uses coconut milk to make it creamy and nutritional yeast to add flavor.

Ingredients:

• 4 cups corn kernels fresh or frozen
• 1 cup unsweetened coconut milk
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 tablespoon cornstarch
• 1 tablespoon nutritional yeast
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

Put 2 cups of corn kernels and coconut milk in a blender and blend until smooth

Put olive oil in a pan and heat it over medium-low heat

When you add the minced garlic and diced onion, saut until the onion turns clear

Put in the last two cups of corn kernels and cook for three to four minutes

Add the cornstarch, nutritional yeast, and blended corn mixture

Stir to mix

For about 5 to 7 minutes, stir the mixture every now and then as it thickens

Add pepper and salt to taste

Add chopped parsley as a garnish before serving