Indulge in the tropical flavors of mango and banana with this refreshing vegan ice cream sundae. Creamy mango banana ice cream is topped with crunchy granola, sweet shredded coconut, and juicy fresh berries for a delightful treat thats perfect for any time of day.
Ingredients:
- 3 ripe bananas, sliced and frozen
- 2 ripe mangoes, peeled, pitted, and chopped
- 1/4 cup coconut milk
- 1 tablespoon maple syrup or agave syrup
- 1/2 cup granola
- 1/4 cup shredded coconut
- Fresh berries for topping
Instructions:
In a blender, combine frozen banana slices, chopped mangoes, coconut milk, and maple syrup
Blend until smooth and creamy, scraping down the sides as needed
Scoop the mango banana ice cream into bowls or glasses
Top each serving with granola, shredded coconut, and fresh berries
Serve immediately and enjoy
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