Creamy Vegetable Soup

This Creamy Vegetable Soup is a comforting and nutritious dish that is perfect for any day of the week. Packed with a variety of vegetables and creamy goodness, its sure to warm you up from the inside out.

Ingredients:

• 2 cups diced mixed vegetables carrots, celery, potatoes, broccoli
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish optional

Instructions:

Melt the butter in a big pot over medium-low heat

Put in the diced vegetables and saut for about 5 minutes, or until the vegetables get a little softer

Put flour on the vegetables and mix them around to cover them all

Slowly add the vegetable broth while stirring all the time

Once the mixture starts to boil, lower the heat and let it cook for 15 to 20 minutes, or until the vegetables are soft

Add the heavy cream and season with pepper and salt to taste

Blend the soup with an immersion blender until it is smooth and creamy

If you want, you can serve it hot and top it with fresh herbs