Ingredients:
- 1 pie crust
- 5 large eggs
- 1 cup fresh spinach, chopped
- 1 cup shredded Gouda cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon paprika
Instructions:
Start by heating the oven to 350F 175C
Set the pie crust aside after putting it in a pie dish
Whisk the eggs, milk, salt, pepper, nutmeg, and paprika together in a bowl
Cover the bottom of the pie crust with the chopped spinach
Put the chopped Gouda cheese on top of the spinach
Put the egg mix on top of the cheese and spinach
The quiche should be baked in a hot oven for 35 to 40 minutes, or until it is set and the top is a light golden brown
Take it out of the oven and let it cool down for a few minutes before cutting it
Enjoy your tasty spinach and Gouda cheese quiche while its still hot






