Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup caramel sauce
- 1/2 cup chopped roasted peanuts
- 1/2 cup chopped Snickers bars
- For Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup milk
- 1/4 cup chocolate ganache melted chocolate and cream
- Additional Snickers bars for decoration
Instructions:
Warm your oven up to 350 F 175C and put paper liners in a cupcake tin
Whisk the flour, baking powder, baking soda, and salt together in a bowl
Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is light and fluffy
One at a time, add the eggs and beat well after each one
Add the vanilla extract and mix well
Slowly add the dry ingredients to the wet ingredients, mixing them in with the buttermilk every so often
Start with the dry ingredients and end with the buttermilk
Add the chopped peanuts and Snickers bars
Fill each cupcake liner about two thirds of the way to the top with batter
In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely
As the cupcakes cool, make the frosting by beating the peanut butter and softened butter together until they are well mixed
Mix the powdered sugar and milk in slowly until the frosting is smooth and creamy
Use a piping bag to put peanut butter frosting on each cupcake after they are completely cool
Pour chocolate ganache and caramel sauce over each cupcake, and then sprinkle more chopped Snickers bars on top to make them look nice
Put your Snickers cupcakes out and enjoy them
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